Sunday, February 24, 2008

Muy Miso

For Saturday night, there was a repeat of "Peasant Miso Soup" with a salad that had definite elements of Mexican and Asian cuisine: avocados, corn, bell pepper, garbanzo beans, shitake mushrooms ... and the salad dressing must contain: lime, diced to microscopic perfection shallots, garlic/ginger powder and cumin with plain live yogurt and sesame seeds together with rice wine vinegar and brown sesame oil, and a tad of brown sugar to taste. Wave some chili and black pepper powder in the general vicinity. I sometimes substitute (for the yoghurt) coconut cream/milk (without the meta bisulphites please, that leaves only ONE brand that I know of, the one in the red can brand named Thai).


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