Foodaceutics for Dummies
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Whatcha gonna do when they come for you...
A Blog for the Few of Us who Eat to Live...
About Me
- XYZ Recipe Girl
- A lot has been written about me on the Internet, so I'll not add anything here.
United Tastes Of America
Whatcha gonna do when they come for you...
Visiting Taste Buds
XYZ Recipe Archive
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2006
(68)
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December
(68)
- Tips for Once a Month Cooking (OAMC)
- Parsnip Pie, Parsnip Pudding
- Peasant Harvest Salad with Exotic Dressing
- Cooking for the Buddhist Cat
- Crock Pottery with Pork
- Peasant Style Miso Soup
- Ginger Sauce with Apples
- Brown Rice Pasta with Eggs, Cheese and Sausages
- Chard with Sausages
- Solano Pumpkin Pie with Mole
- Oatmeal Crepes
- Cardamom Ale Bread
- Anchos stuffed with whipped coconut cream
- 6C Pie - a nod to each taste
- Garlic Soup
- Fried Tilapia and other Fishy Tales
- Chocolate Chili Pumpkin Pie
- Oatmeal Pie Crust
- Chili Cheese Corn Quiche
- Oatmeal Breakfast Quiche
- Broccoli Cauliflower au Gratin
- White Sauce (a la Mornay)
- Yams with Apples
- Wassail Bowl or New Years Nog
- Irish Lamb Stew
- Ancho Chili Sauce with Yogurt
- Babootie: Never-Ending Lamb Stew
- Veggie Sphagetti Sauce
- Ancho Apple Chili Pie
- Chicken Avocado with Sweet Potatoes
- Salmon Loaf with Peas and Curry
- Apple and Butternut Squash Soup
- Hamburger Quiche
- Apple Coconut Pie
- Tomato Rice
- Graham Cracker Quiche
- Breaking the Rules on Cornbread
- A word about Mr. Coconut
- Coconut Rice - sweet or savory versions
- 10,000 BC Bread
- Foodaceutics for Dummies
- Chicken Soup with a secret ingredient
- Winter Roast Beef Soup
- Cooking Greens for a Lucky New Year
- Getting a Fructose-High with Corn Syrup
- Tomato Wars: The Nightshade Conspiracy
- The Kitchen as the Medicine Cabinet of First Resort
- Take your PULSES!
- How to Cook GRAINS
- Millet in the morning, Millet in the Evening
- Anasazi Bean Chili
- Potassium Broth
- X-MAS Roast (Top Loin)
- Coconut Cream Pie, not Cow Pie
- Six C Chicken with Three C Rice
- Mexican Crumbs
- The secret of cooking with Kashmiri Saffron
- Ayurvedic Chili
- Apple Coconut Compote
- Breakfast of Champions
- I'll have MAC Fries with that ...
- Savory Chocolate Chicken
- Trusty Crustless Quiche
- Cornbread Wars Revisited
- Fish, Rice, Vegetables: Tuna Casserole template
- Austrian Carrot, Celery and Apple Soup
- Answer: Corn Bread. What WAS the question?
- Cranberry Sauce
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December
(68)
Is Kissinger's Codex gonna throw me in jail?
Balance through Taste
I've spent half a lifetime in endless search of "magical recipes". For food, I use the sense of taste as my primary compass. But where is the map? I discovered how to logically construct a taste palette, like a color palette, and how they mix and match.
Then with some help from various east and west science, I constructed "sensory-meta models" from which we get body-sense, mind-sense and spirit-sense. Taste became a "DNA strand" within these.
Taste is tightly coupled with our sense of smell. The olfactory is the first sense to fire up and the last to leave. It is tightly coupled with memory, which is cellular in nature.
Powerful stuff. It reaches across time, as there is genetic memory in "sense". It's there to teach us to survive, be healthy, to remember who we are and why we're here.
This blog is linked with two others: TasteWheel (tm)- which presents the Taste Models (tm) and the Sense Meta Models (tm).
It also links to BlackandCrispy. This is my Political Kitchen where I've cooked up some 200 long-awaited, ready-to-fry, political DNA recipes.
XYZ Recipes by Tags
- 6-C recipe (2)
- ama (1)
- apple coconut pie (1)
- apple coconut yogurt (1)
- basmati rice (1)
- beneficial bacteria (1)
- bitter melon (1)
- boilo (1)
- brown rice (1)
- buttermilk (1)
- cake (1)
- chana dal (1)
- chard (1)
- chili (1)
- chipotle pepper (1)
- chocolate sauce (1)
- coconut (2)
- cold/flu remedies (1)
- cornbread (2)
- Curry (1)
- ebingers (1)
- fermented foods (2)
- fish (1)
- frog vomit (1)
- frozen assets (1)
- garbanzo beans (1)
- green peas (1)
- honey (1)
- indian lamb chili (1)
- jack daniesl (1)
- jim beam (1)
- Kitcheree (1)
- korela (1)
- krupnikas (1)
- lemon (1)
- lentils (1)
- liqueur (1)
- medicinal tonic (2)
- mexican salad (1)
- migas (1)
- miso (1)
- miso soup (2)
- mole (1)
- mung bean sprouts (1)
- nutraceutical catering (1)
- OAMC (1)
- orange cappucino (1)
- pancake (1)
- parsnip (1)
- Pie (1)
- piloncillo (1)
- potatoes (1)
- pudding (2)
- pumpkin pie (1)
- quiche (1)
- saffron (2)
- salad dressing (2)
- salmon (1)
- salsa (1)
- soda bread (2)
- sour cream (1)
- sour milk (1)
- sourcream (1)
- starter culture (1)
- tilapia (1)
- Trisdoshic (1)
- vegetarian (1)
- Vindaloo (1)
- when dixie belonged to whiskey (1)
- whiskey (1)
- yeast (1)
- yogurt (1)
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